What you think about determines what you become,
so keep your mind on what you want
instead of what you don't want.
Dedicate yourself to continually be working on
personal and professional improvement.
When tipping a waiter or waitress,
always err on the side of being generous.
Ego is one of the biggest enemies of a leader.
Mr. potential client, on a scale of 1 to 10
with 1 being “I don't want your product”
and 10 being “I want to buy it right now,”
where would you say that you are?
What would it take for you to be at a 10?